Hi, I’m a 25-year-old entrepreneur with a passion for helping others achieve their dreams. I started my own business because I believe in creating opportunities — not just for myself, but also for those I work with. In fact, this belief still drives me every single day.

To begin with, my background is diverse. I studied Chemical Engineering and Biotechnology at DTU and trained as a pastry chef. Although I didn’t complete these programs due to a long-term illness, each experience shaped who I am today and influenced my decision to become my own boss. As a result, I learned resilience and adaptability early on.

In addition, with a background in both science and the culinary arts, I bring creativity, precision, and dedication to every project. Moreover, I gained hands-on experience in the creative field — from working with a film talent team and newspapers to developing strong skills in editing and visual storytelling. Because of this, I now use these tools to help businesses and individuals stand out.

Finally, I am a dedicated and hard-working individual. Above all, I never stop until the job is done — and done beautifully. When you work with me, you get a creative and honest partner with a strong eye for both quality and detail.